M Gio Fahmi, & Refika Komala. (2026). REVIEW ARTIKEL : PENERAPAN STANDAR PRODUKSI DAN PENGENDALIAN MUTU PRODUK DAGING BERBASIS HACCP REVIEW : REVIEW ARTICLE: IMPLEMENTATION OF PRODUCTION STANDARDS AND QUALITY CONTROL OF MEAT PRODUCTS BASED ON HACCP. Jurnal Tropicalanimal, 4(1), 22–32. Retrieved from https://tropicalanimal.ppj.unp.ac.id/index.php/jeta/article/view/146