Rahayu, N., Komala, R., Elisia, R., & Maiyontoni. (2025). Pengaruh Penambahan Tepung Labu Kuning (Cucurbita Moschata Duschenes) Terhadap Organoleptik Nugget Ayam Afkir : The Effect Of Addition Of Yellow Pumpkin Flour (Cucurbita Moschata Duschenes) On The Organoleptics Of Rejected Chicken Nugget. Jurnal Tropicalanimal, 3(1), 20–25. https://doi.org/10.24036/jeta.v3i1.83