HANAFI HASNAN; MALIKIL KUDUS SUSALAM. Pengaruh Penambahan Asap Cair Terhadap Nilai Organolpetik Telur Asin: Effect Of Liquid Smoke Addition On Organolpetic Value Of Salted Eggs. Jurnal Tropicalanimal, [S. l.], v. 3, n. 3, p. 143–150, 2025. DOI: 10.24036/jeta.v3i3.136. Disponível em: https://tropicalanimal.ppj.unp.ac.id/index.php/jeta/article/view/136. Acesso em: 22 apr. 2026.