M GIO FAHMI; REFIKA KOMALA. REVIEW ARTIKEL : PENERAPAN STANDAR PRODUKSI DAN PENGENDALIAN MUTU PRODUK DAGING BERBASIS HACCP REVIEW : REVIEW ARTICLE: IMPLEMENTATION OF PRODUCTION STANDARDS AND QUALITY CONTROL OF MEAT PRODUCTS BASED ON HACCP. Jurnal Tropicalanimal, [S. l.], v. 4, n. 1, p. 22–32, 2026. Disponível em: https://tropicalanimal.ppj.unp.ac.id/index.php/jeta/article/view/146. Acesso em: 11 jun. 2026.